《土壤科學與植物營養(yǎng)雜志》是一份經過同行評議的期刊，發(fā)表與土壤科學、植物營養(yǎng)、農業(yè)和環(huán)境科學有關的所有領域的原始研究成果。對于出版，它接受原創(chuàng)的研究文章、技術說明、簡短的交流和評論(自愿的和邀請的)，所有方面都由期刊標題標明。對土壤科學的貢獻包括物理、化學、生物學、微生物學、礦物學、生態(tài)學、土壤學、分類和改良。與植物營養(yǎng)和農業(yè)有關的貢獻包括:植物生產、植物生理和代謝、植物生態(tài)學、農業(yè)系統(tǒng)的多樣性和可持續(xù)性、有機和無機肥料對產量、植物和生態(tài)系統(tǒng)質量的影響以及農業(yè)生態(tài)系統(tǒng)研究。與土壤退化、環(huán)境污染、自然保護和環(huán)境保護有關的貢獻也包括在該期刊的范圍內。

Journal of Soil Science and Plant Nutrition is a peer reviewed journal that publishes original research findings in all areas related to soil science, plant nutrition, agriculture and environmental science. For publication it accepts original research articles, technical notes, short communication and reviews (both voluntary and by invitation), on all aspects indicated by the Journal title. Contributions to soil science cover physics, chemistry, biology, microbiology, mineralogy, ecology, pedology, classification and amelioration. Contributions related to plant nutrition and agriculture include plant production, physiology and metabolism of plants, plant ecology, diversity and sustainability of agricultural systems, organic and inorganic fertilization in relation to their impact on yields, quality of plants and ecological systems and agroecosystems studies. Contributions related to soil degradation, environmental pollution and nature conservation and environmental protection are also included in the scope of the Journal.