ISSN: 1300 - 4948。土耳其胃腸病學(xué)雜志(Turk J Gastroenterol)是土耳其胃腸病學(xué)學(xué)會的雙盲、開放獲取、國際出版機構(gòu)。該期刊為雙月刊，出版時間為1月、3月、5月、7月、9月、11月，出版語言為英語。土耳其胃腸病學(xué)雜志的目的是在國際上最高的臨床和科學(xué)水平上發(fā)表胃腸病學(xué)和肝病的原始問題。該雜志出版關(guān)于臨床和實驗胃腸病學(xué)和肝病的原始論文、評論文章、病例報告和給編輯的信件。《華爾街日報》的編輯和出版流程的符合國際醫(yī)學(xué)期刊編輯委員會的指導(dǎo)方針(ICMJE),世界醫(yī)學(xué)協(xié)會編輯(腹部),科學(xué)編輯委員會(CSE),出版?zhèn)惱砦瘑T會(應(yīng)付),歐洲科學(xué)編輯協(xié)會(緩解)和國家信息標(biāo)準(zhǔn)組織(你)。該雜志符合學(xué)術(shù)出版的透明度和最佳實踐原則(doaj.org/bestpractice)。土耳其胃腸病學(xué)雜志被收錄在科學(xué)引文索引擴展、PubMed/MEDLINE和TUBITAK ULAKBIM TR索引中。

ISSN: 1300-4948.The Turkish Journal of Gastroenterology (Turk J Gastroenterol) is the double-blind peer-reviewed, open access, international publication organ of the Turkish Society of Gastroenterology. The journal is a bimonthly publication, published on January, March, May, July, September, November and its publication language is English. The Turkish Journal of Gastroenterology aims to publish international at the highest clinical and scientific level on original issues of gastroenterology and hepatology. The journal publishes original papers, review articles, case reports and letters to the editor on clinical and experimental gastroenterology and hepatology. The editorial and publication processes of the journal are shaped in accordance with the guidelines of the International Committee of Medical Journal Editors (ICMJE), World Association of Medical Editors (WAME), Council of Science Editors (CSE), Committee on Publication Ethics (COPE), European Association of Science Editors (EASE), and National Information Standards Organization (NISO). The journal is in conformity with the Principles of Transparency and Best Practice in Scholarly Publishing (doaj.org/bestpractice). The Turkish Journal of Gastroenterology is indexed in Science Citation Index Expanded, PubMed/MEDLINE and TUBITAK ULAKBIM TR Index.