《水產(chǎn)養(yǎng)殖營養(yǎng)》是一份令人興奮的雜志，雙月刊出版，提供了關于所有養(yǎng)殖水產(chǎn)動物營養(yǎng)的全球視角。主題從廣泛的水產(chǎn)養(yǎng)殖到營養(yǎng)生物化學和生理學的實驗室研究。該雜志特別尋求通過提供一個國際論壇，以介紹評論和原始研究論文，提高我們對水產(chǎn)養(yǎng)殖物種營養(yǎng)的理解。水產(chǎn)養(yǎng)殖營養(yǎng)出版的論文力求:增加水產(chǎn)養(yǎng)殖品種營養(yǎng)的基礎知識，提高已發(fā)表水產(chǎn)養(yǎng)殖營養(yǎng)研究的標準。增進對營養(yǎng)與水產(chǎn)養(yǎng)殖環(huán)境影響之間關系的理解。增進對營養(yǎng)和加工、產(chǎn)品質(zhì)量和消費者之間關系的理解。幫助水產(chǎn)養(yǎng)殖者提高他們的管理和對復雜的營養(yǎng)學科的理解。通過提供相關信息、技術、工具和概念，幫助水產(chǎn)養(yǎng)殖業(yè)。

Aquaculture Nutrition is an exciting journal, published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers.Aquaculture Nutrition publishes papers which strive to:increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research.improve understanding of the relationships between nutrition and the environmental impact of aquaculture.increase understanding of the relationships between nutrition and processing, product quality, and the consumer.help aquaculturalists improve their management and understanding of the complex discipline of nutrition.help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.