美國營養(yǎng)學(xué)院雜志(JACN)接受以下類型的投稿:營養(yǎng)方面的原創(chuàng)和創(chuàng)新研究，為研究人員、醫(yī)生和其他衛(wèi)生保健專業(yè)人員提供有用的應(yīng)用;有關(guān)營養(yǎng)主題的評論，強(qiáng)調(diào)重點(diǎn)教學(xué)要點(diǎn)和營養(yǎng)的相關(guān)性;給編輯的信和對營養(yǎng)領(lǐng)域重要問題的評論;具有編輯評論的營養(yǎng)主題摘要集群;書評;摘自美國營養(yǎng)學(xué)院10月刊的年會。

The Journal of the American College of Nutrition (JACN) accepts the following types of submissions: Original and innovative research in nutrition with useful application for researchers, physicians, and other health care professionals; Critical reviews on pertinent nutrition topics that highlight key teaching points and relevance to nutrition; Letters to the editors and commentaries on important issues in the field of nutrition; Abstract clusters on nutritional topics with editorial comments; Book reviews; Abstracts from the annual meeting of the American College of Nutrition in the October issue.