由Serdi出版社出版。ISSN: 1279 - 7707。營養(yǎng)、健康和老齡化雜志是歐盟老年醫(yī)學(xué)協(xié)會(huì)的期刊。作為衰老過程的一部分，營養(yǎng)和健康之間的相互作用越來越受到科學(xué)和臨床的關(guān)注。這種興趣是由于營養(yǎng)在人的一生中所起的重要作用。這種作用影響兒童時(shí)期身體的生長發(fā)育，影響急慢性疾病的發(fā)病風(fēng)險(xiǎn)，維持生理過程和衰老的生物學(xué)過程。“營養(yǎng)、健康與衰老雜志”的一個(gè)主要目的是幫助提高有關(guān)營養(yǎng)與從出生到老年的衰老過程之間關(guān)系的知識(shí)。64頁，每年6期。

Published by Editions Serdi. ISSN: 1279-7707.The Journal of Nutrition Health and Aging is the Journal of the European Union Geriatric Medicine Society. There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age. 64pp, six issues per year.