《胃腸外科雜志》是一本學(xué)術(shù)性、同行評審的雜志，旨在為外科醫(yī)生提供胃腸外科的最新進(jìn)展。該雜志每年出版六期，包括編輯專欄、SSAT總統(tǒng)演講稿、客座演說家的文章、專題討論會(huì)、會(huì)議結(jié)果以及原始的科學(xué)文章。該雜志是消化道外科學(xué)會(huì)的官方出版物，是繼續(xù)教育消化道外科和疾病的杰出論壇。

The Journal of Gastrointestinal Surgery is a scholarly, peer-reviewed journal designed to furnish the surgeon with the latest developments in gastrointestinal surgery. Published six time per year, the Journal includes Editorial Columns, the SSAT Presidential Address, articles by a guest orators, symposia, results of conferences as well as original scientific articles. The official publication of the Society for Surgery of the Alimentary Tract, the Journal serves as an outstanding forum for continuing education in surgery and diseases of the gastrointestinal tract.