人體營養(yǎng)各方面:基礎(chǔ)和理論研究、臨床和代謝研究、流行病學(xué)和社會方面、營養(yǎng)決定因素、生長發(fā)育、功能關(guān)系、營養(yǎng)狀況、營養(yǎng)原因和影響、疾病社區(qū)營養(yǎng)和教育。
All aspects of human nutrition: Basic and theoretical studies Clinical and metabolic studies Epidemiological and social aspects Nutritional determinants to growth and development Relations of function to nutritional status Nutritional causes and effects of disease Community nutrition and education.
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